Topping Wars: We Ranked Every Topping on the Bar

Executive Summary

With 40+ toppings on the bar, arguments about “the best combo” are a daily occurrence at CD Yogurt Kellyville. So we decided to settle it — or at least start the argument properly — by ranking every topping category from essential to “proceed with caution.” Disagree? Come tell us at the counter.

TL;DR

Fresh fruit takes the top spot for versatility, crunch toppings are the most divisive category, sauces are non-negotiable, and the “extras” category (mochi, lychee, chia seeds) is where the real adventurous choices live. Full ranking and reasoning below.

Key Takeaways

• Fresh fruit ranked #1 for pairing with literally every base flavour
• Sauces are considered essential by the team, not optional extras
• Crunch toppings caused the most internal disagreement while ranking
• Mochi and lychee are underrated and deserve more attention
• Rainbow sprinkles remain undefeated for pure nostalgia value

The Ranking

1. Fresh Fruit — The Undisputed Champion

Strawberries, blueberries, mango, kiwi, banana, passionfruit — fresh fruit works with every single base flavour we make, adds real nutritional value, and never feels like a bad decision the next morning. It’s the topping category with zero detractors on the team.

2. Sauces — Non-Negotiable

Strawberry, mango, chocolate, caramel, passionfruit sauces. We debated putting this lower, purely to be controversial, but honestly a bowl without sauce just feels unfinished. This is the category we’d fight hardest to defend.

3. Crunch — Most Divisive

Granola and muesli have their loyal fans who treat their bowl like a slightly indulgent breakfast. Crushed Oreos and rainbow sprinkles have the “I’m here for a treat, not a wellness routine” crowd. Coconut flakes quietly split the difference. This category caused the most actual disagreement on the team.

4. Extras — Underrated and Slept On

Mochi, lychee, aloe vera, chia seeds. This is the topping section most people walk straight past, and we think that’s a mistake. Mochi adds a genuinely great chewy texture against a smooth yogurt base, and lychee pairs beautifully with vanilla bean or mango. Chia seeds are for anyone who wants their bowl to feel like it’s doing something for them.

Staff Debate Corner

Not everyone on the team agrees with this order — one staff member insists sauces should be #1, another thinks crunch deserves the top spot purely because “texture is everything.” That’s honestly the fun of it: there isn’t really a wrong answer, just a very strongly held opinion.

FAQ

What’s the most popular topping overall?

Fresh strawberries, by a clear margin — they go with almost every base flavour on the menu.

Is there a limit on how many toppings I can add?

No — toppings are $0.80 each, or $3.50 for unlimited, so go as wild as you like.

What’s your personal least popular topping, if you had to pick one?

We genuinely don’t have one we’d call unpopular — even our slower-moving toppings like aloe vera have a small, loyal fanbase.

Can I get a topping-only recommendation from staff?

Absolutely — just ask whoever’s on shift, they’ll usually have a strong (and useful) opinion.

Do toppings change seasonally?

Our core topping range stays fairly consistent, though we occasionally rotate in something new alongside our monthly Featured Flavour.

What’s the best topping combo for someone who’s never been before?

Fresh strawberries, granola, and a drizzle of mango sauce is a safe, crowd-pleasing starting point — but ask the team, they love making suggestions.